Detalhe da pesquisa
1.
Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality
Rev. bras. ciênc. avic;
22(2): eRBCA, 2020. tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1490754
2.
Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality
R. bras. Ci. avíc.;
22(2): eRBCA-2019-1246, 2020. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-27405
3.
Effects of Varying Essential Oil Mixture Concentrations Applied Underconditions of Different Temperature Stress on Cardiac Markers and Other Blood Parameters
R. bras. Ci. avíc.;
21(4): eRBCA-2019-1119, 2019. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-25849
4.
Effects of Varying Essential Oil Mixture Concentrations Applied Underconditions of Different Temperature Stress on Cardiac Markers and Other Blood Parameters
Rev. bras. ciênc. avic;
21(4): eRBCA, 2019. tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1490684